You guys I’ve made these two days in a row. I rarely make something two days in a row. These muffins don’t last long on the counter. Yesterday my mom and sister grabbed some and my one year old was walking around squealing “cupcake!” all day. Today my (sick) four year old begged for them. I couldn’t say no to something this healthy, so I whipped them up again.
My favorite thing about these muffins is that it uses stuff I keep in my kitchen (if I’ve been on Costco run). Costco sells this giant bag of whole organic cherries. They are delicious and really a great deal! While you are there go ahead and grab a bag of almond flour – it’s the best deal I’ve found.
They are also gluten-free, grain-free, and dairy-free. Head over to Pioneer Woman’s Tasty Kitchen and check out my recipe over there! While you are at it, go ahead and look around. I love that website for finding delicious recipes!
Note: I recommend refrigerating these!